Dropped Scones

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

4 cups flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 cups milk ↝ Milk, NFS [Milk, reduced fat]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 tea-spoon carbonate of soda ↝ Beverages, carbonated, club soda [Beverages]
1/4 tea-spoon tartaric acid
2 table-spoons powdered sugar ↝ Sugars, powdered [Sweets]

Instructions (3)

Beat the egg.
Mix all together into a smooth batter.
Fry in butter in a small frying pan a spoonful at a time.

Original Text

Dropped Scones

4 cups flour 2 cups milk 1 egg ¹⁄₂ tea-spoon carbonate of soda ¹⁄₄ tea-spoon tartaric acid 2 table-spoons powdered sugar

Beat the egg. Mix all together into a smooth batter. Fry in butter in a small frying pan a spoonful at a time.

[Pg 117]

Notes

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