The Cookery Book of Lady Clark of Tillypronie

Lady Clark of Tillypronie · 1909 · Emngland · 1452 recipes
The Cookery Book of Lady Clark of Tillypronie
Author
Lady Clark of Tillypronie
Year
1909
Provider
internet_archive (#b21530130)
Country
Emngland
City
London
Language
en
Strategy
ladyclarkoftillypronie
Source URL
https://archive.org/details/b21530130
In corpus
✓ Included
Arisa's Note
Recipes (1452) · page 5 of 30
# Title Ingredients Instructions Status
201 Carrots. No. 6. “À la Poulette” 4 2 success
202 Carrots. No. 7. “Apponyi Carrots.” 8 5 success
203 Carrots. No. 8. Minced. 4 4 success
204 Carrots. No. 9. Old Carrots. 4 2 success
205 Carrot Soup. No. 1. 13 6 success
206 Carrot Soup. No. 2. 5 5 success
207 Castle Cake 5 6 success
208 Cauliflower. No. 1. “Choufleur au Beurre.” 0 1 success
209 Cauliflower. No. 2. “Choufleur au Gratin.” (New Lodge.) 10 5 success
210 Cauliflower. No. 3. "Choufleur au Jus." 1 3 success
211 Cauliflower. No. 4. With Cheese. 18 17 success
212 Cauliflower. No. 5 8 3 success
213 Cauliflower. No. 6. With White Sauce. 9 9 success
214 Cayenne Cheese 5 3 success
215 Celery 5 4 success
216 Celery. “Céleri au Jus.” 7 3 success
217 Champagne Cup 6 2 success
218 Chantilly Cream 1 0 success
219 Cheese Batter Puffs 6 0 success
220 Cheese Biscuits—“Biscuits Marie Louise,” see “Cayenne Cheese.” 1 0 success
221 Cheese, Boiled—Miss Byrom’s 4 4 success
222 Cheese Bread-crumbs 6 4 success
223 Cheese Canapés 4 2 success
224 Cheese Canocles. (Mrs. Weston) 11 7 success
225 Cheese Corks 10 11 success
226 Cheese Custard. (Kennet and Auchentorlie.) 8 10 success
227 Cheese—“Favorites à la Parmesan.” 7 3 success
228 Cheese Fondu 1 0 success
229 Cheese Fondu. No. 1. 5 5 success
230 Cheese Fondu. No. 2. Cataldi’s. 12 8 success
231 Cheese Fritters 9 6 success
232 Cheese—“Fromage à la Sefton.” 9 10 success
233 Cheese Pancakes 1 0 success
234 Cheese Pastries 9 6 success
235 Cheese Sandwiches 9 7 success
236 Cheese Tartlets “Lady Holland’s.” See “Talmouses,” No. 1. 1 0 success
237 Cherries Preserved the American Way 2 4 success
238 Cherry Jam 1 0 success
239 Cherry Sauce 1 0 success
240 Chestnuts—Marrons Glacés à la Vanille. (Cataldi.) 5 14 success
241 Chicken and Liver Pie. Cold. 11 11 success
242 Chicken, boiled 1 0 success
243 Chicken “Breakfast Relish.” 2 3 success
244 Chicken Curry 1 0 success
245 Chicken “en Casserole.” 9 3 success
246 Chicken en Casserole ... 261 0 0 success
247 Chicken Fillets 0 0 success
248 Chicken, for a Pie of 0 0 success
249 Chicken fricassée 1 0 success
250 Chicken Fricassée 1 0 success