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Cheese Batter Puffs

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

1/2 pt. of milk ↝ Milk, NFS [Milk, reduced fat]
3 ozs. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
3 ozs. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
3 ozs. of grated Parmesan ↝ Cheese, parmesan, grated [Dairy and Egg Products]
the batter mixed in as recipe for Batter Puffs (see Sweet Dishes), but a little Parmesan (instead of almonds) cut in dice and put on top. ↝ Cookie, batter or dough, raw [Cookies and brownies]

Instructions (0)

No instructions extracted.

Original Text

Cheese Batter Puffs.
½ pt. of milk, 3 ozs. of butter, a pinch of salt, 3 ozs. of flour, 3 ozs. of grated Parmesan, the batter mixed in as recipe for Batter Puffs (see Sweet Dishes), but a little Parmesan (instead of almonds) cut in dice and put on top.

Notes

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