Cheese Fritters

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Yield: 0.5 recipe quantity
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

1/2 pt. of milk or water ↝ Milk, NFS [Milk, reduced fat]
2 ozs. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
about 4 ozs. grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
boiling lard ↝ Lard [Fats and Oils]

Instructions (6)

Beat together 1/2 pt. of milk or water, 2 ozs. of butter, and 3 spoonfuls of flour.
Add 4 eggs, one at a time.
Add a little pepper, salt, and mustard.
Add about 4 ozs. of grated Parmesan cheese.
Beat all well together.
Drop in small spoonfuls in boiling lard.

Original Text

Cheese Fritters.
½ pt. of milk or water, 2 ozs. of butter, 3 spoonfuls of flour, well beaten together, add 4 eggs, one at a time, a little pepper, salt and mustard, about 4 ozs. grated Parmesan cheese. Beat all well together and drop in small spoonfuls in boiling lard.
Half this quantity will make a dishful.

Notes

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