Cheese Fondu. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Melt butter in the cream; boil it a little.
  2. Take it off the fire, and put in grated Cheshire cheese and the yolks of 4 eggs.
  3. Whip the whites to a strong froth, and mix up lightly.
  4. Put it into a paper shape, and bake it about 20 minutes in a quick oven.
  5. Send it to table at once, very hot.
Original Text
Cheese Fondu. No. 1. Beechwood. Take ½ pt. of cream, with 2 ozs. of butter, melted in the cream; boil it a little; take it off the fire, and put in ¼ lb. of grated Cheshire cheese, and the yolks of 4 eggs. Then whip the whites to a strong froth, and mix up lightly. Put it into a paper shape, and bake it about 20 minutes in a quick oven. Send it to table at once, very hot.
Notes
—