Cayenne Cheese

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

1/2 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
of flour ↝ Flour, 00 [Cereal Grains and Pasta]
of grated Parmesan, or even good common cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
a little cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Make this into a paste, and roll out as thin as possible; cut into pieces 4 inches long, and 1/2 inch broad.
Bake in a quick oven till a light brown, and serve hot.

Biscuits Marie Louise

The same mixture makes “Biscuits Marie Louise,” but they are baked in a slow oven.

Original Text

Cayenne Cheese."
Take ½ lb. butter, of flour, and of grated Parmesan, or even good common cheese, a little cayenne pepper, and salt. Make this into a paste, and roll out as thin as possible; cut into pieces 4 inches long, and ½ inch broad.
Bake in a quick oven till a light brown, and serve hot.
The same mixture makes “Biscuits Marie Louise,” but they are baked in a slow oven.

Notes

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