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Chicken Fricassée
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
See
White Sauce
, No. 3, for Rabbit, under Sauces for Poultry and Game.
↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
Instructions (0)
No instructions extracted.
Original Text
Chicken Fricassée. See White Sauce, No. 3, for Rabbit, under Sauces for Poultry and Game.
Notes
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