Carrots. No. 9. Old Carrots.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 120 min Total: 120 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. If the carrots are very old, cut them into Julienne shape and first blanch and then strain them, and cover at once with stock and 4 lumps of sugar.
  2. They should boil 2 hours, covered (but stirred), then add onion fried in butter and reduce till all but dry.
Original Text
Carrots. No. 9. Old Carrots. (J. Emslie. 1888.) If the carrots are very old, cut them into Julienne shape and first blanch and then strain them, and cover at once with stock and 4 lumps of sugar. They should boil 2 hours, covered (but stirred), then add onion fried in butter and reduce till all but dry.
Notes
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