Chicken “Breakfast Relish.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Joint what is left of cooked chickens, and when cold rub them over with chutney and leave to so proceed all night.
  2. Broil next day like “broiled bones” in old days.
  3. Serve dry or with a clear good gravy.
Original Text
Chicken “Breakfast Relish.” (Mrs. Challen, Worthing. 1882.) Joint what is left of cooked chickens, and when cold rub them over with chutney and leave to so proceed all night. Broil next day like “broiled bones” in old days. Serve dry or with a clear good gravy.
Notes
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