Chantilly Cream

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Sweet Sauce
Instructions (0)
No instructions extracted.
Original Text
"Chantilly Cream." So often used as a Sweet Sauce, is the same as Italian Cream, No. 1, see Cream, under Sweet Dishes.
Notes
—