File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Chicken fricassée
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
Chicken fricassée, see
White Sauce
—No. 3, under Sauces for Poultry ... 261
↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
Instructions (0)
No instructions extracted.
Original Text
Chicken fricassée, see White Sauce—No. 3, under Sauces for Poultry ... 261
Notes
—