Cheese—“Favorites à la Parmesan.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

2 ozs. Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
2 tablespoonfuls of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
4 tablespoonfuls of milk ↝ Milk, NFS [Milk, reduced fat]
4 yolks of egg ↝ Egg, yolk only, raw [Eggs and omelets]
1 white only ↝ Egg, white only, raw [Eggs and omelets]
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Flavour to taste with cayenne pepper and salt.
Bake 15 minutes in small patty-pans in a sharp oven; turn out.
This glazes over in the oven, has no flour in it, and is a kind of custard.

Original Text

Cheese—“Favorites à la Parmesan.” (Lady Playfair. 1887.)
2 ozs. Parmesan cheese, 2 tablespoonfuls of cream, 4 tablespoonfuls of milk, 4 yolks of egg, and 1 white only.
Flavour to taste with cayenne pepper and salt.
Bake 15 minutes in small patty-pans in a sharp oven; turn out. This glazes over in the oven, has no flour in it, and is a kind of custard.

Notes

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