Cauliflower. No. 1. “Choufleur au Beurre.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
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success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. This is done in the same way as “Choufleur au Jus,” but has French melted butter over it instead of gravy.
Original Text
Cauliflower. No. 1. “Choufleur au Beurre.” This is done in the same way as “Choufleur au Jus,” but has French melted butter over it instead of gravy.
Notes
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