Butter Sauce. No. 1

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Rub 3 ozs. butter in a tablespoonful of flour.
  2. Add 1/4 pt. water, a spoonful of white vinegar, a little white pepper and salt.
  3. Stir over the fire until it boils.
  4. When about the thickness of cream and quite smooth, take it off and stir it a little longer before serving.
Original Text
Butter Sauce. No. 1. Rub 3 ozs. butter in a tablespoonful of flour; add ¼ pt. water, a spoonful of white vinegar, a little white pepper and salt. Stir over the fire until it boils. When about the thickness of cream and quite smooth, take it off and stir it a little longer before serving.
Notes
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