|
white vinegar
|
0.5 |
spoonful |
—
|
— |
—
|
MELTED BUTTER (the French S...
|
|
white vinegar
|
1.0 |
spoonful |
—
|
— |
—
|
Butter Sauce. No. 1
|
|
white vinegar
|
1.0 |
tablespoonful |
—
|
— |
—
|
Poulet à l’Estragon. No. 2.
|
|
white vinegar
|
|
quantities |
—
|
— |
—
|
Salad. No. 6. Spanish, “a r...
|
|
white vinegar
|
2.0 |
spoonfuls |
—
|
— |
—
|
Salad of Game à la Francatelli
|
|
white vinegar
|
1.0 |
quart |
—
|
— |
—
|
Nasturtiums, to pickle
|
|
white vinegar
previously scalded and left till cold
|
|
— |
—
|
— |
—
|
Mushrooms, to pickle. (Butt...
|
|
white vinegar
|
1.0 |
tablespoonful |
—
|
— |
—
|
1200. POACHED EGGS, WITH AN...
|
|
white vinegar
best, short
|
0.5 |
pint |
light French white wine
|
— |
—
|
Sauce for cold fish
|
|
white vinegar
|
1.0 |
tablespoonful |
—
|
— |
—
|
Slaw
|