Brown Scones. No. 1. “Fardels.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

1 lb. of brown flour ↝ Flour, rice, brown [Cereal Grains and Pasta]
1 spoonful Borwick's baking powder ↝ Baobab powder [Fruits and Fruit Juices]
1 egg mixed up in a little cream or milk ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (1)

Bake about 10 minutes in a slow oven, turning 3 or 4 times.

Original Text

Brown Scones. No. 1. “Fardels.”
1 lb. of brown flour, 1 spoonful Borwick's baking powder, 1 egg mixed up in a little cream or milk. Bake about 10 minutes in a slow oven, turning 3 or 4 times.

Notes

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