Bun Loaf” Tea-cakes. (Miss Holland.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

2 lbs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 pt. new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
1 oz. yeast ↝ Yeast [Not included in a food category]
1/2 lb. sugar ↝ Sugar, NFS [Sugars and honey]
sultana raisins ↝ Raisins [Dried fruits]

Instructions (2)

After it has risen, add sultana raisins.
Shape and bake.

Original Text

“Bun Loaf” Tea-cakes. (Miss Holland.)
2 lbs. flour, 2 ozs. butter, 2 eggs, 1 pt. new milk, 1 oz. yeast, ½ lb. sugar.
After it has risen, add sultana raisins. Shape and bake.
(See also “Bun Loaf” No. 1, under Cake.)

Notes

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