Cabbage. No. 4. Dressed with Parmesan.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (10)
  1. Boil the cabbage thoroughly.
  2. Drain the cabbage on a sieve.
  3. Trim the cabbage.
  4. Put a little grated Parmesan cheese, some peppercorns, and seasoning inside them.
  5. Cut each cabbage in half or quarter.
  6. Put the prepared cabbage in a clean stewpan.
  7. Place a thin slice of bacon on each piece of cabbage.
  8. Half cover with stock.
  9. Put in the oven for about 10 minutes.
  10. Serve with the stock, but without the bacon.
Original Text
Cabbage. No. 4. Dressed with Parmesan. Savoys answer best—boil them thoroughly, then drain on a sieve and trim them and put a little grated Parmesan cheese and some peppercorns and seasoning inside them. Put them in a clean stewpan with a thin slice of bacon on each piece of cabbage, each cabbage being cut in half or quarter. Half cover with stock and put in the oven for about 10 minutes. Serve with the stock, but without the bacon.
Notes
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