Pop the carrots into boiling water with butter and salt.
Cover with lid and boil for 1 hour.
Drain and simmer without lid for 1 hour in second stock.
Stir and watch.
Drain.
Original Text
Carrots. No. 11. Young Carrots. (Isa. Emslie. 1891.)
Pop the carrots into boiling water with ½ oz. butter and a pinch of salt; cover with lid, boil 1 hour; drain and simmer without lid 1 hour in second stock; stir, and watch; drain.