To 1 lb. of flour add half the weight of butter and of sugar, and carraway seeds to your taste.
Mix up well with a little milk, roll out very thin, prick, cut into shape, and bake in a quick oven.
Original Text
Carraway Biscuits. (Embley. 1879.)
To 1 lb. of flour add half the weight of butter and of sugar, and carraway seeds to your taste.
Mix up well with a little milk, roll out very thin, prick, cut into shape, and bake in a quick oven.