| 101 |
Beignets
|
0 |
0 |
success
|
| 102 |
Bilberries
|
4 |
9 |
success
|
| 103 |
Birch Wine
|
7 |
9 |
success
|
| 104 |
Birk Hall Bread, made with Ginger Yeast
|
4 |
7 |
success
|
| 105 |
Birk Hall Buns
|
8 |
10 |
success
|
| 106 |
Birk Hall Excursion Pie
|
19 |
14 |
success
|
| 107 |
Birk Hall Rolls. (Mrs. Evans' quick way.)
|
13 |
9 |
success
|
| 108 |
Bitter Yeast (to Cure). No. 2.
|
4 |
4 |
success
|
| 109 |
Bitter Yeast (to Cure quickly). No. 1
|
0 |
1 |
success
|
| 110 |
Black Butter to serve round Broiled Haddocks
|
5 |
4 |
success
|
| 111 |
Black Cap Pudding
|
11 |
8 |
success
|
| 112 |
Black Currant Jam
|
5 |
4 |
success
|
| 113 |
Black Currants Preserved
|
3 |
4 |
success
|
| 114 |
Black Puddings. (Beechwood Recipe altered by Isa. Emslie. 1892.)
|
15 |
9 |
success
|
| 115 |
Blanc-mange—Coffee
|
2 |
1 |
success
|
| 116 |
Blanc-mange. (Dr. Combe.)
|
5 |
5 |
success
|
| 117 |
Blanc-mange—Green Gooseberry
|
4 |
4 |
success
|
| 118 |
Blanquette de Veau
|
0 |
0 |
success
|
| 119 |
Boiled Angels
|
6 |
5 |
success
|
| 120 |
Boiled Potatoes. No. 2. “Mealy Potatoes.”
|
0 |
9 |
success
|
| 121 |
Bombay Ducks
|
0 |
0 |
success
|
| 122 |
Bombay Ducks” or “Bummaloes
|
4 |
2 |
success
|
| 123 |
Bordeaux Pudding
|
8 |
5 |
success
|
| 124 |
Borwick's Scones
|
5 |
2 |
success
|
| 125 |
Bouchées à la Pompadour
|
0 |
0 |
success
|
| 126 |
Bouchées à la Pompadour
|
0 |
0 |
success
|
| 127 |
Bouchées de volaille
|
1 |
0 |
success
|
| 128 |
Bouchées de volaille
|
1 |
0 |
success
|
| 129 |
Boudin a la Richelieu
|
0 |
0 |
success
|
| 130 |
Bows to serve with a Cream
|
5 |
2 |
success
|
| 131 |
Brain Sauce for Sheep's Head No. 5
|
0 |
0 |
success
|
| 132 |
Brandy Butter Sauce
|
4 |
4 |
success
|
| 133 |
Brandy Custard Sauce
|
4 |
3 |
success
|
| 134 |
Brandy Sauce (Cold) for Plum Pudding
|
4 |
4 |
success
|
| 135 |
Brandy Snaps
|
6 |
5 |
success
|
| 136 |
Bread and Butter Pudding. No. 1. Carlisle.
|
9 |
6 |
success
|
| 137 |
Bread and Butter Pudding. No. 2.
|
6 |
5 |
success
|
| 138 |
Bread and Butter Pudding. No. 3. Styrian (or Swiss)
|
6 |
4 |
success
|
| 139 |
Bread and Butter Pudding. No. 4.
|
4 |
3 |
success
|
| 140 |
Bread on the Oven Bottom
|
2 |
4 |
success
|
| 141 |
Bread Sauce. No. 1.
|
5 |
4 |
success
|
| 142 |
Bread Sauce. No. 2.
|
5 |
5 |
success
|
| 143 |
Bread Tarts
|
0 |
0 |
success
|
| 144 |
Breakfast Buns. (Embley.)
|
3 |
1 |
success
|
| 145 |
Breakfast omelet
|
2 |
0 |
success
|
| 146 |
Breakfast relish 261
|
0 |
0 |
success
|
| 147 |
Breakfast Scones—Three-cornered
|
6 |
7 |
success
|
| 148 |
Brose
|
5 |
7 |
success
|
| 149 |
Broth for a Child
|
2 |
2 |
success
|
| 150 |
Broth for a Child
|
0 |
0 |
success
|
