Bitter Yeast (to Cure quickly). No. 1

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Pour it 5 or 6 times through a sieveful of bran, and when it ceases to stick to the bran it will be a sign that all bitterness is gone.
Original Text
Bitter Yeast (to Cure quickly). No. 1. Pour it 5 or 6 times through a sieveful of bran, and when it ceases to stick to the bran it will be a sign that all bitterness is gone.
Notes
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