Blanquette de Veau

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
“Blanquette de Veau.” (L’Eté’Rue Castiglione, Paris.) For recipe for “Blanquette de Veau,” see end of Béchamel Sauce, No. 2, under Sauces for Meat. For another, suitable sauce, see “ German Sauce for a Blanquette de Veau,” under Sauces for Meat.
Notes
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