Birch Wine

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

For the wine

4 lbs. of white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
2 nutmegs ↝ Oil, nutmeg butter [Fats and Oils]
the thinly-pared rind of a lemon ↝ Lemon, raw [Citrus fruits]
eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
fresh yeast ↝ Yeast [Not included in a food category]
essence of almonds ↝ Almond chicken [Stir-fry and soy-based sauce mixtures]
lime ↝ Limes, raw [Fruits and Fruit Juices]

Instructions (9)

Draw the birch juice from the trees about the first of April (it does not injure the trees; indeed, they rather like it; if the spring is backward you must not let them be tapped till rather later).
To every gallon of birch juice put 4 lbs. of white sugar, 2 nutmegs, and the thinly-pared rind of a lemon.
Boil and skim this well, clarify with eggs, and when hot put fresh yeast to it.
Let it ferment for 2 days.
Next put it into a cask and let it ferment for 10 days.
Flavour with essence of almonds.
Close up the cask, and cement it with lime.
Leave it so closed for 6 weeks; then bottle the wine.
Keep it in a cool cellar; set the bottles upright, or they will fly.

Original Text

Birch Wine. (Mrs. Farquharson. July, 1855.)
The birch juice should be drawn from the trees about the first of April (it does not injure the trees; indeed, they rather like it; if the spring is backward you must not let them be tapped till rather later).
To every gallon of birch juice put 4 lbs. of white sugar, 2 nutmegs, and the thinly-pared rind of a lemon. Boil and skim this well, clarify with eggs, and when hot put fresh yeast to it; let it ferment for 2 days. Next put it into a cask and let it ferment for 10 days. Flavour with essence of almonds. Close up the cask, and cement it with lime. Leave it so closed for 6 weeks; then bottle the wine. Keep it in a cool cellar; set the bottles upright, or they will fly.

Notes

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