|
fresh yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
To make Elder Wine
|
|
fresh yeast
|
0.5 |
gill |
—
|
Yeast |
Not included in a food category
|
Ginger-pop
|
|
fresh yeast
watered for one night, solid
|
2.0 |
tablespoonsful |
—
|
Yeast |
Not included in a food category
|
Isle of Wight Dough-nuts
|
|
fresh yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
COMMON PLUM CAKE
|
|
fresh yeast
|
4.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Yeast
|
|
fresh yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Birch Wine
|
|
fresh yeast
|
0.5 |
teacupful |
—
|
Yeast |
Not included in a food category
|
Ginger-beer. No. 1.
|
|
fresh yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
Ginger-beer. No. 2.
|
|
fresh yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Luncheon Cake. No. 3. (Beec...
|
|
fresh yeast
|
|
little |
—
|
Yeast |
Not included in a food category
|
Crumpets. No. 1.
|
|
fresh yeast
|
4.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Black Bread
|