Crumpets. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Make a thin batter of milk, flour, and water, and a little fresh yeast.
  2. From a small ladle, holding a sufficient quantity for 1 crumpet, the batter is poured on the heated iron plate, as you would a pancake, into a frying-pan.
  3. The crumpets are very soon sufficiently done on one side, and must then be carefully turned.
Original Text
Crumpets. No. 1. Make a thin batter of milk, flour, and water, and a little fresh yeast. From a small ladle, holding a sufficient quantity for 1 crumpet, the batter is poured on the heated iron plate, as you would a pancake, into a frying-pan. The crumpets are very soon sufficiently done on one side, and must then be carefully turned.
Notes
—