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Blanc-mange—Coffee
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
1 1/2 pt. of very strong clear
coffee
↝ Coffee, espresso [Coffee]
omitting the same quantity of
milk
↝ Milk, NFS [Milk, reduced fat]
Instructions (1)
Make like last recipe, but use 1 1/2 pints of very strong clear coffee, omitting the same quantity of milk.
Original Text
Blanc-mange—Coffee. For this you use 1 ½ pt. of very strong clear coffee, omitting the same quantity of milk; otherwise make like last recipe.
Notes
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