Bread and Butter Pudding. No. 4.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
base
filling
custard
Instructions (3)
  1. Put apple marmalade between the slices of bread and butter.
  2. Add some fresh lemon peel.
  3. Add a glass of brandy to the custard.
Original Text
Bread and Butter Pudding. No. 4. (Mrs. Sherwood's.) Same as last pudding, but put apple marmalade between the slices of bread and butter, and some fresh lemon peel, and add a glass of brandy to the custard.
Notes
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