Bows to serve with a Cream

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Mix like a sponge cake and flavour with orange-flower water or vanilla.
  2. Bake, twist, and finish in the screen.
Original Text
"Bows" to serve with a Cream. 2 eggs and their weight in sugar, and the weight of one only in flour. Mix like a sponge cake and flavour with orange-flower water or vanilla. Bake, twist, and finish in the screen.
Notes
—