Borwick's Scones

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Roll out 1 inch thick.
  2. Cut into triangular shape, and bake in a quick oven.
Original Text
Borwick's Scones. 2 lbs. flour, 2 whole eggs, a teaspoonful of baking powder, and a little salt; cream enough to mix it into a thick paste; roll out 1 inch thick. Cut into triangular shape, and bake in a quick oven.
Notes