Breakfast Buns. (Embley.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. These are of the same dough as Birk Hall Rolls but sweetened, and with the addition of a few currants and carraway seeds; they are made the size of rolls, but glazed.
Original Text
Breakfast Buns. (Embley.) These are of the same dough as Birk Hall Rolls (see Bread, &c., Rolls) but sweetened, and with the addition of a few currants and carraway seeds; they are made the size of rolls, but glazed.
Notes