11/2 ozs. of butter melted in the oven
↝ Butter, stick, unsalted
[Dairy and Egg Products]
the yolk of an egg
↝ Egg, yolk only, raw
[Eggs and omelets]
2 spoonfuls of sifted sugar
↝ Sugar, NFS
[Sugars and honey]
2 or 3 spoonfuls of brandy
↝ Brandy
[Liquor and cocktails]
Instructions (4)
Melt butter in the oven.
Add the yolk of an egg to the melted butter and mix well for some minutes in a basin.
Add 2 spoonfuls of sifted sugar.
Pour in 2 or 3 spoonfuls of brandy very gradually.
Original Text
Brandy Sauce (Cold) for Plum Pudding.
To 1½ ozs. of butter melted in the oven, add the yolk of an
egg, mix well for some minutes in a basin, then add 2 spoonfuls
of sifted sugar and pour in 2 or 3 spoonfuls of brandy very
gradually.