Blanc-mange—Green Gooseberry

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

1/2 lb. gooseberries ↝ Gooseberries, raw [Fruits and Fruit Juices]
1/4 lb. loaf sugar ↝ Sugar, NFS [Sugars and honey]
1 lb. of isinglass
the plain blanc-mange in the first blanc-mange recipe

Instructions (4)

Boil gooseberries with loaf sugar till they will pass through a sieve.
Add the isinglass to this pulp.
Pour into a wetted mould.
Fill up with the plain blanc-mange from the first blanc-mange recipe.

Original Text

Blanc-mange—Green Gooseberry.
For a very pretty green gooseberry blanc-mange take ½ lb. gooseberries and boil with ¼ lb. loaf sugar till they will pass through a sieve, add to this pulp 1 lb. of isinglass, pour into a wetted mould, and fill up with the plain blanc-mange in the first blanc-mange recipe.

Notes

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