11/2 lbs. of sugar
↝ Sugar, NFS
[Sugars and honey]
1 qt. of black currants
↝ Currants, european black, raw
[Fruits and Fruit Juices]
1 pt. of red currant juice without any additional sugar
↝ Currants, red and white, raw
[Fruits and Fruit Juices]
Instructions (4)
Combine 1 1/2 lbs. of sugar with 1 qt. of black currants.
Add 1 pt. of red currant juice without any additional sugar to each qt. of black currants.
Boil for 1 hour.
To preserve strawberries
Boil strawberries for 6 minutes only.
Original Text
Black Currants Preserved.
Take 1½ lbs. of sugar to 1 qt. of black currants, and to each qt. of black currants add 1 pt. of red currant juice without any additional sugar. Boil 1 hour.
To preserve strawberries this way boil them 6 minutes only.