1/2 pt. of cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
3 ozs. of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
the yolks of 2 eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (4)
Make hot 1/2 pt. of cream, and put into it 3 ozs. of butter to melt.
Then beat the yolks of 2 eggs, and mix with the butter.
Make it hot, but do not let it boil.
Pass it through a tammy.
Original Text
Butter Sauce. No. 2.
Make hot ½ pt. of cream, and put into it 3 ozs. of butter to melt.
Then beat the yolks of 2 eggs, and mix with the butter. Make it
hot, but do not let it boil. Pass it through a tammy.