1/2 lb. coarse oatmeal
↝ Flour, semolina, coarse and semi-coarse
[Cereal Grains and Pasta]
1/2 lb. brown flour
↝ Flour, rice, brown
[Cereal Grains and Pasta]
1/2 lb. common white flour
↝ Flour, rice, white, unenriched
[Cereal Grains and Pasta]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
a heaped teaspoonful Yeatman’s yeast powder or German yeast
↝ Yeast
[Not included in a food category]
or German yeast
↝ Yeast
[Not included in a food category]
Instructions (2)
Mix all with water.
Bake.
Original Text
Brown Loaf. (Mrs. Brandreth.)
½ lb. coarse oatmeal; ½ lb. brown flour; ½ lb. common white flour; a little salt; a heaped teaspoonful Yeatman’s yeast powder or German yeast. Mix all with water. Bake.