Caldy Manor Salad Sauce

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

1 hard-boiled egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 teaspoonful of Harvey’s sauce
1 tea-spoonful of Worcestershire sauce ↝ Sauce, worcestershire [Soups, Sauces, and Gravies]
1/2 teaspoonful olive oil ↝ Olive oil [Salad dressings and vegetable oils]
2 table-spoonfuls of thick cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (1)

Combine the hard-boiled egg, Harvey's sauce, Worcestershire sauce, olive oil, thick cream, mustard, pepper, and salt.

Original Text

Caldy Manor Salad Sauce. (Mrs. Beart. 1888.)
1 hard-boiled egg, 1 teaspoonful of Harvey’s sauce, 1 tea-spoonful of Worcestershire sauce, 1/2 teaspoonful olive oil, 2 table-spoonfuls of thick cream, a little mustard, and pepper and salt.
(It was good!—C. C.)

Notes

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