| 1251 |
Soups and Broths 331-381
|
0 |
134 |
success
|
| 1252 |
Spice Cake. No. 1.
|
9 |
1 |
success
|
| 1253 |
Spice Cake. No. 2.
|
2 |
1 |
success
|
| 1254 |
Spice Loaf
|
9 |
1 |
success
|
| 1255 |
Sponge–Apricot
|
4 |
3 |
success
|
| 1256 |
Sponge–Arrowroot. (Louvre Hotel at Rome. 1877.)
|
8 |
13 |
success
|
| 1257 |
Sponge Biscuits (1891)
|
8 |
7 |
success
|
| 1258 |
Sponge Cake. No. 1.
|
8 |
4 |
success
|
| 1259 |
Sponge Cake. No. 2.
|
10 |
9 |
success
|
| 1260 |
Sponge–Lemon Caramel
|
12 |
12 |
success
|
| 1261 |
Sponge–Lemon or Orange
|
7 |
9 |
success
|
| 1262 |
Sponge–Orange. No. 1.
|
4 |
3 |
success
|
| 1263 |
Sponge–Orange. No. 2.
|
7 |
8 |
success
|
| 1264 |
Spruce Beer. (Beverley.)
|
4 |
4 |
success
|
| 1265 |
Spun Sugar—To make
|
2 |
7 |
success
|
| 1266 |
Staffordshire Pikelets for Breakfast
|
0 |
3 |
success
|
| 1267 |
St. Andrew's Pudding. (Beechwood.)
|
6 |
8 |
success
|
| 1268 |
Strawberries fresh-scalded for Luncheon
|
2 |
1 |
success
|
| 1269 |
Strawberries preserved whole for Dessert. (Lady Rycroft.)
|
0 |
0 |
success
|
| 1270 |
Strawberries Preserved Whole. (Lady Ryecroft.)
|
5 |
7 |
success
|
| 1271 |
Strawberry Acid
|
0 |
0 |
success
|
| 1272 |
Strawberry Fool
|
5 |
2 |
success
|
| 1273 |
Strawberry Jam. No. 1.
|
3 |
3 |
success
|
| 1274 |
Strawberry Jam. No. 2. Bagshot.
|
6 |
5 |
success
|
| 1275 |
Strawberry Jelly
|
2 |
6 |
success
|
| 1276 |
Strawberry Jelly
|
1 |
0 |
success
|
| 1277 |
Strawberry Meringue or “Portman Meringue”
|
4 |
4 |
success
|
| 1278 |
Strawberry Shape, No. 1. (“Pain de Fraises.”)
|
7 |
7 |
success
|
| 1279 |
Straws (for Dessert)
|
4 |
6 |
success
|
| 1280 |
Strengthening Meat Jelly. Dr. Jephson's.
|
2 |
4 |
success
|
| 1281 |
Strengthening Wine Jelly
|
5 |
4 |
success
|
| 1282 |
Stuffed Eggs
|
9 |
12 |
success
|
| 1283 |
Stuffing for Pork
|
0 |
0 |
success
|
| 1284 |
Stuffing for Turkey
|
1 |
0 |
success
|
| 1285 |
Stuffing for Veal
|
9 |
2 |
success
|
| 1286 |
Stuffings 383-386
|
0 |
0 |
success
|
| 1287 |
Sucking Pig 16 Days old
|
15 |
13 |
success
|
| 1288 |
Suet—Miss Kelman's Recipe to Clarify it
|
3 |
5 |
success
|
| 1289 |
Suet Puddings with Boiled Beef
|
5 |
2 |
success
|
| 1290 |
Sugar—to Clarify
|
0 |
1 |
success
|
| 1291 |
Sugar—To Clarify (Candy height). (Lady Clark.)
|
3 |
8 |
success
|
| 1292 |
Sultana Pudding. No. 1.
|
8 |
16 |
success
|
| 1293 |
Sultana Pudding. No. 2.
|
10 |
11 |
success
|
| 1294 |
Sultana Pudding. No. 3.
|
9 |
5 |
success
|
| 1295 |
Sultana Tea-cakes
|
9 |
4 |
success
|
| 1296 |
Summer Beverage. No. 1.
|
7 |
3 |
success
|
| 1297 |
Summer Beverage. No. 2.
|
6 |
3 |
success
|
| 1298 |
“Suprême” Sauce (for Fillets of Chicken). “Suprême de Volaille.”
|
7 |
9 |
success
|
| 1299 |
Sweetbread 'en surprise'
|
4 |
5 |
success
|
| 1300 |
Sweet Chips
|
4 |
5 |
success
|
