Stuffings 383-386
Stuffing for artichoke bottoms 383
Stuffing for beef sirloin, see Meat—
Beef, Stuffed sirloin
Stuffing forcemeat for braised
fowls 383
Stuffing for cod, see Stuffing for
pike—No. 3
Stuffing for roast ducks and
ducklings 383
Stuffing for ducklings, see Stuffing
for goose
Stuffing for fish 383
Stuffing, forcemeat balls 383
Stuffing for geese 384
Stuffing for haddock, see Stuffing
for pike—
Stuffing for hare—No. 1 384
“ „ No. 2 384
Stuffing for mushrooms, see Stuf-
fing for artichokes
Stuffing for roast partridge 384
Stuffing for pea fowl 384
Stuffing for pigeons, see Pigeons
stuffed and boned, under
Poultry
Stuffing for Pike—No. 1 385
“ „ No. 2 385
“ „ No. 3 385
Stuffing for Pike, see also Pike,
baked, under Fish
Stuffing for tomatoes, see Stuffing
for artichoke bottoms
Stuffing for turkey—No. 1 385
“ „ „ No. 2 (chest-
nut) 385
Stuffing for turkey, see also
Stuffing for veal 386