Spice Loaf

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

1 lb. of ordinary bread dough ↝ Bread, dough, fried [Yeast breads]
1/4 lb moist sugar ↝ Sugar, NFS [Sugars and honey]
3 ozs. lard ↝ Lard [Fats and Oils]
1/4 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
2 ozs. candied peel ↝ Orange peel, raw [Fruits and Fruit Juices]
a little allspice ↝ Spices, allspice, ground [Spices and Herbs]
1/2 lb. sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
1/2 lb. currants ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (1)

When mixed, put in a mould to remain a quarter of an hour before baking.

Original Text

Spice Loaf. (Mrs. Hunt. 1885.)
Take 1 lb. of ordinary bread dough, ¼ lb. moist sugar, 3 ozs. lard, ¼ lb. butter, 3 eggs, 2 ozs. candied peel, a little allspice, ½ lb. sultanas, ½ lb. currants.
When mixed, put in a mould to remain a quarter of an hour before baking.

Notes

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