St. Andrew's Pudding. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Mix 1 tablespoonful of flour with a little milk.
  2. Add the yolks of 3 eggs and beat all well together.
  3. Sweeten to your taste and flavour with a few drops of essence of kernel or vanilla.
  4. Have some boiling milk ready, in which mix the flour and egg mixture well until it becomes a thick paste.
  5. Add the whites of the 3 eggs beaten to a stiff froth.
  6. Mix all well together.
  7. Put it in a pie-dish into the oven.
  8. Bake for nearly an hour in a moderate heat.
Original Text
St. Andrew's Pudding. (Beechwood.) 1 tablespoonful of flour mixed with a little milk; add the yolks of 3 eggs, beat all well together. Sweeten to your taste, and flavour with a few drops of essence of kernel or vanilla. Have some boiling milk ready, in which mix it well till it becomes a thick paste, then add the whites of the 3 eggs beaten to a stiff froth. Mix all well together, and put it in a pie-dish into the oven. Bake for nearly an hour in a moderate heat.
Notes
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