Strawberry Jam. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

6 lbs. of fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
7 lbs. of loaf sugar ↝ Sugar, NFS [Sugars and honey]
1 pt. of cold water ↝ Water, tap [Tap water]

Instructions (3)

Dissolve the sugar in 1 pt. of cold water.
Stir all the time and let it boil for 5 minutes.
Put in the fruit and boil slowly for 1/3 of an hour.

Original Text

Strawberry Jam. No. 1. (Mrs. Young. 1877.)
To 6 lbs. of fruit take 7 lbs. of loaf sugar.
Dissolve the sugar in 1 pt. of cold water. Stir all the time
and let it boil for 5 minutes. Put in the fruit and boil slowly
for ⅓ of an hour.
Unstoned Cherry jam is made the same way.

Notes

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