Sponge–Orange. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Dissolve 1 oz. of gelatine in 1/2 pt. boiling water and leave it to cool.
  2. Then strain and add to it the juice of 4 sweet oranges with a clarified syrup made of 10 ozs. of sugar.
  3. Whisk it up to a sponge, put it into a mould and let it stand till wanted.
Original Text
Sponge–Orange. No. 1. (Mrs. Stubbington.) Dissolve 1 oz. of gelatine in ½ pt. boiling water and leave it to cool. Then strain and add to it the juice of 4 sweet oranges with a clarified syrup made of 10 ozs. of sugar. Whisk it up to a sponge, put it into a mould and let it stand till wanted.
Notes
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