Strengthening Meat Jelly. Dr. Jephson's.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Put the beef and veal into a jar tightly closed.
  2. Set the jar in a pan of water, and let it simmer near the fire 10 or 12 hours.
  3. It may be eaten with or without salt, and either cold or warmed.
  4. Being made without water it is a strong essence.
Original Text
Strengthening Meat Jelly. Dr. Jephson's. ½ lb. beef, 1 lb. veal, cut into small slices and put into a jar tightly closed. Set the jar in a pan of water, and let it simmer near the fire 10 or 12 hours. It may be eaten with or without salt, and either cold or warmed. Being made without water it is a strong essence.
Notes
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