Strengthening Wine Jelly

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil the ingredients in 1 qt. of port wine or very good white wine.
  2. Strain it.
  3. When cold cut in small pieces.
  4. Take a piece frequently.
Original Text
Strengthening Wine Jelly.* 2 ozs. isinglass, 2 ozs. of sugar candy, 2 ozs. gum arabic, 1 small nutmeg grated. To be boiled in 1 qt. of port wine or very good white wine. Strain it, and when cold cut in small pieces; take a piece frequently.
Notes