Strawberry Fool

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

1 1/2 lb. of ripe strawberries ↝ Strawberries, raw [Fruits and Fruit Juices]
1/2 pt. of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
2 tablespoonsfuls of powdered sugar ↝ Sugars, powdered [Sweets]
milk ↝ Milk, NFS [Milk, reduced fat]
Strawberry Shape, No. 2 ↝ Strawberries, raw [Fruits and Fruit Juices]

Instructions (2)

With a spoon bruise 1 1/2 lb. of ripe strawberries through a sieve.
Whip 1/2 pt. of cream, add the fruit and 2 tablespoonsfuls of powdered sugar (reduce with milk if you are wise enough to prefer the Fool thin).

Original Text

Strawberry Fool.
With a spoon bruise 1 ½ lb. of ripe strawberries through a sieve. Whip ½ pt. of cream, add the fruit and 2 tablespoonsfuls of powdered sugar (reduce with milk if you are wise enough to prefer the Fool thin).
This without milk and frozen, is a good recipe for Strawberry ice. For another Strawberry Fool, see Strawberry Shape, No. 2.

Notes

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