Staffordshire Pikelets for Breakfast

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Orthodox pikelets come up as thick only as pancakes, piled up and buttered while hot on both sides.
  2. They can be made as thick as a muffin, split, and buttered inside.
  3. They also can be served thin as toast, in a silver rack.
Original Text
Staffordshire Pikelets for Breakfast. (Sutherden. 1879.) Orthodox pikelets come up as thick only as pancakes, piled up and buttered while hot on both sides; but they can be made as thick as a muffin, split, and buttered inside; they also can be served thin as toast, in a silver rack.
Notes
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