Sweet Chips

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Beat up the whites of 4 eggs.
  2. Add 1/2 lb. sugar, 1/4 lb. flour, and a little orange flower water.
  3. Mix all well together.
  4. Pour on a baking sheet.
  5. When baked, cut in strips and twist round a skewer before they get cold.
Original Text
“Sweet Chips” or “Copeaux.” First cousin of “Dead Men's Bones,” but not quite so hard. They are shaped in long curls like loose shavings. Beat up the whites of 4 eggs, then add ½ lb. sugar, ¼ lb. flour, and a little orange flower water, and mix all well together. Pour on a baking sheet. When baked, cut in strips and twist round a skewer before they get cold.
Notes