| 1301 |
Sweet omelet
|
0 |
0 |
success
|
| 1302 |
Sweet Omelets
|
24 |
23 |
success
|
| 1303 |
Sweet Puddings
|
10 |
12 |
success
|
| 1304 |
Sweet Puddings
|
5 |
7 |
success
|
| 1305 |
Sweet Puddings
|
0 |
0 |
success
|
| 1306 |
Sweet Rusks
|
7 |
13 |
success
|
| 1307 |
Sweet Sauces
|
0 |
0 |
success
|
| 1308 |
Swiss Pie
|
9 |
7 |
success
|
| 1309 |
Talmouses. No. 2.
|
0 |
0 |
success
|
| 1310 |
Tamarind Curry of Rabbit
|
16 |
10 |
success
|
| 1311 |
Tapioca Pudding, to look like thick Cream.
|
3 |
3 |
success
|
| 1312 |
Tarragon Holland Sauce
|
8 |
6 |
success
|
| 1313 |
Tea-cakes. No. 1.
|
5 |
6 |
success
|
| 1314 |
Tea-cakes. No. 2. Excellent.
|
4 |
4 |
success
|
| 1315 |
Tea-cakes. No. 3.
|
6 |
12 |
success
|
| 1316 |
Teapot—to Clean. (Coventry.)
|
2 |
4 |
success
|
| 1317 |
The Learney recipe for haddocks for breakfast
|
9 |
5 |
success
|
| 1318 |
The Major's Curry
|
11 |
4 |
success
|
| 1319 |
The well-beaten yolks of 4 eggs
|
4 |
3 |
success
|
| 1320 |
Thick Sauce for Cutlets. No. 1.
|
10 |
9 |
success
|
| 1321 |
Thick Sauce for Cutlets. No. 2 (Transparent)
|
1 |
4 |
success
|
| 1322 |
Tillypronie Cream Biscuits
|
3 |
5 |
success
|
| 1323 |
“Times” Yeast. (Lledr Cadog, 1858.)
|
6 |
13 |
success
|
| 1324 |
Tin Loaves. (Emslie, Tillypronie, 1893.)
|
3 |
1 |
success
|
| 1325 |
Toad in a Hole
|
1 |
0 |
success
|
| 1326 |
Toast and Water
|
0 |
0 |
success
|
| 1327 |
Toast-and-water. (Clement’s.)
|
4 |
4 |
success
|
| 1328 |
To Cure a Ham. No. 2. (Beechwood.)
|
5 |
5 |
success
|
| 1329 |
To Cure Hams. No. 1.
|
11 |
9 |
success
|
| 1330 |
To Cure Mutton Hams
|
7 |
2 |
success
|
| 1331 |
Toffy, for Coughs
|
5 |
7 |
success
|
| 1332 |
To Keep Meat in Hot Weather. (Mrs. Thomas.)
|
9 |
17 |
success
|
| 1333 |
To Keep Mutton, &c., in very hot weather
|
2 |
3 |
success
|
| 1334 |
To keep Tongues
|
5 |
2 |
success
|
| 1335 |
Tomato Eggs
|
3 |
2 |
success
|
| 1336 |
Tomato Omelet
|
5 |
7 |
success
|
| 1337 |
Tomato omelet ... 253
|
0 |
0 |
success
|
| 1338 |
Tomato Sauce
|
0 |
0 |
success
|
| 1339 |
Tomato Sauce. No. 1 (Bottled)
|
10 |
5 |
success
|
| 1340 |
Tomato Sauce. No. 1. For Boiled Chicken. (Cataldi.)
|
8 |
3 |
success
|
| 1341 |
Tomato Sauce. No. 2 (for Bottling)
|
6 |
6 |
success
|
| 1342 |
Tomato Sauce. No. 2. For Rabbit Creams.
|
11 |
4 |
success
|
| 1343 |
Tomato Sauce. No. 3. “The Duke of Cumberland’s.”
|
8 |
5 |
success
|
| 1344 |
Tomato Sauce. No. 4. French.
|
5 |
6 |
success
|
| 1345 |
Tomato Sauce—to Bottle
|
2 |
0 |
success
|
| 1346 |
Tomato Soup. No. 2.
|
12 |
7 |
success
|
| 1347 |
To Refresh Rolls
|
2 |
1 |
success
|
| 1348 |
To Roast Meat at an Open Fire
|
0 |
3 |
success
|
| 1349 |
To Salt a Pig
|
10 |
15 |
success
|
| 1350 |
Treacle Beer
|
4 |
5 |
success
|
