The well-beaten yolks of 4 eggs

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Yield
5.0 small paper cases
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Mix all these well together and bake in a quick oven in 5 or 6 small paper cases.
  2. When the mixture rises, and is brown at the top, it is done enough.
  3. The same mixture makes a good fondu.
Original Text
(Miss Ewart.) The well-beaten yolks of 4 eggs, ¼ lb. of cheese, grated, a gill of cream, and 1 oz. of oiled butter. Mix all these well together and bake in a quick oven in 5 or 6 small paper cases. When the mixture rises, and is brown at the top, it is done enough. The same mixture makes a good fondu.
Notes
—